Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Tempered Baby Back Ribs With Sweet Guava Glaze Recipe
    Lost? Site Map

    Hot Tempered Baby Back Ribs With Sweet Guava Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    50 mins

    2 hrs

    Witch Doctor's Note:

    Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
    2. 2
      Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375°F 1 hour, or until meat starts to pull away from bones.
    3. 3
      Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
    4. 4
      Grill or broil 3-5 minutes per side, or until heated through and nicely browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Tempered Baby Back Ribs With Sweet Guava Glaze

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.1
     
    Calories from Fat 481
    58%
    Total Fat 53.5 g
    82%
    Saturated Fat 19.8 g
    99%
    Cholesterol 183.7 mg
    61%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.8 g
    151%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites