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    You are in: Home / Recipes / Hot Tamales Recipe
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    Hot Tamales

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Jenny White's Note:

    These are so good with their spices and sauce. I like to serve them with corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 8 ingredients together, gradually adding in water.
    2. 2
      In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
    3. 3
      Form the tamale mixture into walnut-size balls and drop into boiling juice.
    4. 4
      Boil softly for 30 minutes.
    5. 5
      NOTE: The longer this cooks the more flavorful it becomes.

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    Ratings & Reviews:

    • on January 06, 2008

      25

      Has a really good taste but did not care for the texture of the cornmeal mixed with the ground beef. If choosing to make this recipe..recommend using a very large pot. Some of my meatballs fell apart and "I think that it was because my pot wasn't big enough. KyTrisha

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      i was a little put off at first but this recipe is SO easy and delish! it tastes exactly like a tamale! two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Tamales

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 1766.3 mg
    73%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.7 g
    35%
    Protein 20.1 g
    40%

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