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    You are in: Home / Recipes / Hot Tamale Pie Recipe
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    Hot Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    wife2abadge's Note:

    From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet over medium heat, brown the beef and onion; drain.
    2. 2
      Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
    3. 3
      Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
    4. 4
      Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
    5. 5
      Scatter over the meat.
    6. 6
      Bake at 375 degrees for 15 minutes.
    7. 7
      Sprinkle the cheese over the top and bake 10-15 minutes more.

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    Ratings & Reviews:

    • on September 26, 2008

      55

      My family LOVED this. Thank you for sharing it. I did have to adapt the recipe to the ingredients I had on hand, so I used cornbread instead of polenta and fresh chopped tomatoes with a jalapeno instead of the canned ones. It was wonderful... and easy. I couldn't ask for more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Tamale Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 59
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.7 mg
    18%
    Sodium 605.5 mg
    25%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    prepared polenta

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