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    You are in: Home / Recipes / Hot Taco Salad Recipe
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    Hot Taco Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 08, 2007

      I really liked this. It was a "different" type of salad for us. I followed the recipe other then I used a pound of hamburger. This was very tasty and easy to make. Thanks for the great recipe Sharon!

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    • on June 26, 2006

      Yummy Taco salad! I made it using ground Turkey, didn't add the rice used black beans instead & used Mexican cheese blend.I am going to try it with the rice-a-roni, sounds good. Thank you Sharon!

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    • on June 09, 2006

      Good recipe...we really kicked up the spices tho, adding extra chili powder and salsa. Served it with some Ranch dressing and homemade chips!

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    • on June 06, 2006

      Wonderful salad! I made my meat a little more like chili and used beans instead of Rice-a-Roni. It was so good, that we'd eaten 1/2 before we remembered to take a picture. That accounts for the small serving in the picture! Thanks for sharing

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    • on June 04, 2006

      Sharon, this was delicious! The rice added to the beef made for a hearty dinner salad. We served the salad in taco shell bowls vs using tortilla chips. It's a keeper!

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    • on November 22, 2004

      This was very good! We have been making taco salads for years but for some reason, I have never added rice. I had about 1/2 a can of black beans leftover in the refrig, so I threw those in, as well as black olives and chopped avocado on the top, and of course, a huge dollop of sour cream. We will be making this again!!

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    • on October 09, 2004

      This was great! I served it over a fried tortilla shell that i made in my deep fryer. The flavors blended well and it was a great salad overall. To add some extra heat i added a tiny little bit of chopped jalepeno as well as some additional salt and pepper. Thanks this was a treat!

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    Nutritional Facts for Hot Taco Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 54.9 mg
    18%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    beef flavored Rice-A-Roni

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