Hot Taco Salad

Total Time
45mins
Prep
10 mins
Cook
35 mins

Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.

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Ingredients

Nutrition

Directions

  1. In a large skillet, brown ground beef and onion; drain.
  2. Remove from skillet; set aside.
  3. In the same skillet, prepare Rice a Roni Mix as package directs.
  4. Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
  5. Arrange lettuce on serving platter.
  6. Top with rice mixture, tomato and cheese.
  7. Top with Tortilla chips, if desired.
  8. Add a dollop of sour cream, if desired.
  9. Makes 5 servings.
  10. Enjoy!
Most Helpful

5 5

I really liked this. It was a "different" type of salad for us. I followed the recipe other then I used a pound of hamburger. This was very tasty and easy to make. Thanks for the great recipe Sharon!

5 5

Yummy Taco salad! I made it using ground Turkey, didn't add the rice used black beans instead & used Mexican cheese blend.I am going to try it with the rice-a-roni, sounds good. Thank you Sharon!

5 5

Good recipe...we really kicked up the spices tho, adding extra chili powder and salsa. Served it with some Ranch dressing and homemade chips!