- 1 lb hot dog
- 1 (8 ounce) can taco sauce, divided
- 10 -12 taco shells
- 1 (8 ounce) container guacamole
- shredded lettuce
- shredded cheddar cheese
Directions See How It's Made
- Without cutting all the way through, split hot dogs lengthwise.
- Simmer in taco sauce for 10 minutes.
- Tuck 1 hot dog into each taco shell.
- Spoon on dip and garnish with lettuce, cheese and a spoonful of taco sauce.
- Microwave hot dog in shell for 30 seconds to soften.