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This makes a great dip! I cut the recipe in half and used 1 lb. hamburger and 1/2 a jar of taco sauce. I didn't put it in the slow cooker and instead simmered it, covered, on the stove for 30 minutes or so and then added the cheese and recovered for a few minutes until the cheese melted. Everyone loved it! Made for Fall Pick-A-Chef 2012.