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    You are in: Home / Recipes / Hot Taco Dip Recipe
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    Hot Taco Dip

    Hot Taco Dip. Photo by *Parsley*

    1/2 Photos of Hot Taco Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Miss Erin's Note:

    This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Mix beans, cream cheese, sour cream and taco seasoning until well combined.
    3. 3
      Stir in garlic.
    4. 4
      Spread in bottom of baking pan.
    5. 5
      Sprinkle tomato and olives over top.
    6. 6
      Cover with cheese.
    7. 7
      Bake for 15-18 minutes.
    8. 8
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on January 13, 2009

      55

      Very good! I used 1/2 can of refried beans, but followed the recipe aside from that. I will be making this again. Thanks for sharing = )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      35

    • on May 19, 2008

      35

      This was pretty good, but didn't have much "flare". Tasted a lot like refried beans, so not sure it needed both the sour cream and cream cheese, those just seemed to add calories and not much flavor. It was eaten, so it definitely wasn't bad, but just not something we'd make over and over probably.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hot Taco Dip

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 173
    69%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 52.8 mg
    17%
    Sodium 411.0 mg
    17%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.6 g
    2%
    Protein 7.8 g
    15%

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