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Total Time
14mins
Prep 10 mins
Cook 4 mins

Another nice recipe from Light & Tasty magazine. Open-faced and and broiled to perfection.

Ingredients Nutrition

  • 14 cup reduced-fat mayonnaise
  • 14 teaspoon salt
  • 14 teaspoon lemon juice
  • 1 12 cups cooked chicken breasts, diced
  • 23 cup celery, chopped
  • 12 cup lowfat swiss cheese, shredded
  • 4 teaspoons butter, softened
  • 6 slices Italian bread (3/4 inch thick)
  • 6 slices tomatoes
  • 34 cup lettuce, shredded

Directions

  1. In a bowl, combine the mayonnaise, salt and lemon juice.
  2. Stir in the chicken, celery and cheese.
  3. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture.
  4. Place sandwiches on a 15 x 10 x 1 inch baking pan; broil 4-6 inches from the heat for 3-4 minutes or until heated through.
  5. Top sandwiches with tomato and lettuce.