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    You are in: Home / Recipes / Hot Swiss Chard Salad Recipe
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    Hot Swiss Chard Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate garlic clove in oil for 1 hour.
    2. 2
      Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
    3. 3
      Pour over chard.
    4. 4
      Toss until well coated.
    5. 5
      Sprinkle with eggs and bacon.
    6. 6
      Toss lightly.
    7. 7
      Garnish with hard-cooked egg slices, if desired.
    8. 8
      Makes 4 to 6 servings.
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    Nutritional Facts for Hot Swiss Chard Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1118.7
     
    Calories from Fat 1015
    90%
    Total Fat 112.8 g
    173%
    Saturated Fat 22.5 g
    112%
    Cholesterol 419.3 mg
    139%
    Sodium 1534.3 mg
    63%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 21.4 g
    42%
    Detailed Nutrition Values About Nutrition Info

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