Hot Swiss and Bacon Dip

READY IN: 30mins
Recipe by LifeIsGood

A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

Top Review by diner524

Oh boy, I knew I would love this dip. Loved the combination of cheeses, bacon and scallions. I made 1/4 of the recipe and had to use sliced almonds, what I had on hand, which I added them from the beginning of the baking, so they then were toasted. I served it with Ritz crackers for a great lunch. Thanks for sharing the recipe. Made for Photo Tag Game.

Ingredients Nutrition

Directions

  1. Preheat your oven to 400 degrees F.
  2. Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
  3. In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
  4. Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
  5. Top with the chopped almonds and serve!

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