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    You are in: Home / Recipes / Hot Swiss and Bacon Dip Recipe
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    Hot Swiss and Bacon Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2011

      Oh boy, I knew I would love this dip. Loved the combination of cheeses, bacon and scallions. I made 1/4 of the recipe and had to use sliced almonds, what I had on hand, which I added them from the beginning of the baking, so they then were toasted. I served it with Ritz crackers for a great lunch. Thanks for sharing the recipe. Made for Photo Tag Game.

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    • on July 27, 2011

      Made just half a recipe as it was kind of a test-run to see if it might be something I'd want to make for one of the groups I host each month, & believe me, it's now on schedule! This is a wonderfully tasty dip that will be a big hit, I just know it will! Many thanks for a great recipe keeper! [Tagged & made in Please Review My Recipe]

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    • on December 31, 2011

      Wonderfully easy and quick to make, with great flavour.
      A great dip recipe-thanks.
      Made for AUS/NZ Recipe Swap #59.

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    • on December 06, 2013

      I am so glad I tried this dip! I made this last night for hubby and I to munch on during the football game. I was going to halve the recipe for just the two of us, but I made the entire batch. I'm happy that I did... between just us, we polished it off and skipped dinner altogether. I made this exactly as written, with the exception that I did not put any nuts on top. It was so warm, gooey and fabulous! I served it with homemade pita chips and store bought bagel chips. Definitely saving this one! Thanks for posting. (Made for PRMR)

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    • on October 13, 2012

      This is a great dip and we really enjoyed it. I must tell you about a mistake I made while whipping this up - I was looking at the laptop, and it went to sleep, as I was measuring ingredients together...I didn't wake it back up, as I'd read through the recipe 3-4 times. Well, it actually calls for 2 tsp. of the dijon, which I mistakenly *remembered* as 2 TBSP. OMGoodness, but it was too late - I'd already mixed up everything together. So, I added 2-3 tbsp. of mayo and another 2 oz. or so of the cream cheese, to try to bring that flavor down a bit. I also added a touch of honey, hoping to offset the dijon. I mixed about half of the almonds in with everything else, topping with the remainder. I was successful, but the lesson is, RE-READ the recipe, even if you 'know' what is in the recipe and are sure of the amounts. LOL Thanks for sharing a great dip, LifeIsGood!

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    • on December 31, 2011

      Great dip! Thanks, LifeIsGood! Made for Aussie New Zealand Recipe Swap #59.

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    Nutritional Facts for Hot Swiss and Bacon Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 340
    79%
    Total Fat 37.8 g
    58%
    Saturated Fat 15.1 g
    75%
    Cholesterol 78.8 mg
    26%
    Sodium 421.9 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 13.5 g
    27%

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