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    You are in: Home / Recipes / Hot Swiss and Bacon Dip Recipe
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    Hot Swiss and Bacon Dip

    Hot Swiss and Bacon Dip. Photo by alligirl

    1/3 Photos of Hot Swiss and Bacon Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LifeIsGood's Note:

    A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

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    Units: US | Metric


    1. 1
      Preheat your oven to 400 degrees F.
    2. 2
      Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
    3. 3
      In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
    4. 4
      Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
    5. 5
      Top with the chopped almonds and serve!

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    Ratings & Reviews:

    • on August 23, 2011


      Oh boy, I knew I would love this dip. Loved the combination of cheeses, bacon and scallions. I made 1/4 of the recipe and had to use sliced almonds, what I had on hand, which I added them from the beginning of the baking, so they then were toasted. I served it with Ritz crackers for a great lunch. Thanks for sharing the recipe. Made for Photo Tag Game.

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    • on July 27, 2011


      Made just half a recipe as it was kind of a test-run to see if it might be something I'd want to make for one of the groups I host each month, & believe me, it's now on schedule! This is a wonderfully tasty dip that will be a big hit, I just know it will! Many thanks for a great recipe keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011


      Wonderfully easy and quick to make, with great flavour.
      A great dip recipe-thanks.
      Made for AUS/NZ Recipe Swap #59.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hot Swiss and Bacon Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 15.1 g
    Cholesterol 78.8 mg
    Sodium 421.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 13.5 g

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