Hot & Sweet Pepper & Onion Relish

READY IN: 1hr 30mins
Recipe by Gator Lady

I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!

Top Review by 2curly

This was the first time I had made hot relish and it was a great hit! I am definitly making this again but next time I'm going to add more hot peppers as people in my family like it extremely hot. Great tasting relish!

Ingredients Nutrition

Directions

  1. Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
  2. Finely chop peppers & onions, by hand or food processor.
  3. Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
  4. Can be put in containers for fridge or canned.
  5. If you are canning, 10 minute minimum water bath, so cans are sealed properly.
  6. Use for meats, on cream cheese & crackers, or just use you imagination.

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