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    You are in: Home / Recipes / Hot & Sweet Pepper & Onion Relish Recipe
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    Hot & Sweet Pepper & Onion Relish

    1/2 Photos of Hot & Sweet Pepper & Onion Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Gator Lady's Note:

    I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!

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    Units: US | Metric


    1. 1
      Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
    2. 2
      Finely chop peppers & onions, by hand or food processor.
    3. 3
      Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
    4. 4
      Can be put in containers for fridge or canned.
    5. 5
      If you are canning, 10 minute minimum water bath, so cans are sealed properly.
    6. 6
      Use for meats, on cream cheese & crackers, or just use you imagination.

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    Ratings & Reviews:

    • on September 06, 2009


      This was the first time I had made hot relish and it was a great hit! I am definitly making this again but next time I'm going to add more hot peppers as people in my family like it extremely hot. Great tasting relish!

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    • on August 26, 2007


      I just made this and cannot quit eating it! (It hasn't even cooled down yet!) Only used 3/4 cup sugar and it is still very sweet, 5 seeded peppers and 1 with seeds (hot peppers, unknown variety, donated by neighbor - long, green and red, about the size of a banana pepper). Eating on multi grain tostitos but can imagine on burgers, eggs, block cheese, cream cheese, pizza. . . thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2014


      I omit the corn starch. This recipe is fantastic and you just don't need it. I also use 2/3 cups sugar. The last batch I made the peppers were not really spicy enough for my taste so I added a generous amount of cayenne pepper to the mix and it was great!!! My favorite is to use it on either hamburgers or hot dogs! Also makes a great gift.

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    Read All Reviews (5)


    Nutritional Facts for Hot & Sweet Pepper & Onion Relish

    Serving Size: 1 (1568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 397.6 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 3.0 g
    Sugars 39.5 g
    Protein 2.1 g

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