- 1⁄3 cup brown mustard seeds
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1⁄4 teaspoon honey
- 1 dash dried tarragon
Directions See How It's Made
- Grind mustard seeds in spice grinder.
- In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
- You can"cool down" the mustard by adding more oil or honey.
- Store in refrigerator in small, tightly lidded jar.