Hot & Sweet German-Style Mustard

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Total Time
10 mins
0 mins

There is nothing like fresh mustard or cooked ham.

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  1. Grind mustard seeds in spice grinder.
  2. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  3. You can"cool down" the mustard by adding more oil or honey.
  4. Store in refrigerator in small, tightly lidded jar.
Most Helpful

5 5

1 question Iowahorse, what sort of roast beast?
This is a godd simple recipe.

5 5

Made this last week, it was great on brats and on a leftover roast beast sandwich. Great Mustard! Thanks.