Hot & Sweet German-Style Mustard

Total Time
Prep 10 mins
Cook 0 mins

There is nothing like fresh mustard or cooked ham.


  1. Grind mustard seeds in spice grinder.
  2. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  3. You can"cool down" the mustard by adding more oil or honey.
  4. Store in refrigerator in small, tightly lidded jar.
Most Helpful

1 question Iowahorse, what sort of roast beast?
This is a godd simple recipe.

The Dabblers July 04, 2012

Made this last week, it was great on brats and on a leftover roast beast sandwich. Great Mustard! Thanks.

Iowahorse May 06, 2009