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    You are in: Home / Recipes / Hot, Sweet and Sticky Chili Jam Recipe
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    Hot, Sweet and Sticky Chili Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    love4culinary's Note:

    This is a HOT jam that is lovely with cheese, pies breads and all sorts of cutlets and fritters.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a heavy-based frying pan.
    2. 2
      When oil is hot, add your onions and garlic, reduce your heat and allow them to cook for around 20 minutes stirring frequently, until onions are VERY soft.
    3. 3
      Remove from heat and allow to cool completely.
    4. 4
      Transfer mixture to a food processor and add the chiles and brown sugar, and blend until smooth, then return the mixture to the pan.
    5. 5
      Cook mixture for approximately 10 minutes stirring frequently, until the liquid evaporates and the mixture has a jam-like consistency.
    6. 6
      Cool slightly and serve.
    7. 7
      This jam will last in the refrigerator in an airtight jar for approximately 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Hot, Sweet and Sticky Chili Jam

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1011.1
     
    Calories from Fat 616
    60%
    Total Fat 68.4 g
    105%
    Saturated Fat 9.5 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 10.0 g
    40%
    Sugars 57.1 g
    228%
    Protein 8.1 g
    16%

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