2 Reviews

This sounds like it may be a so called vintage recipe. I wasn't sure what was meant by salad dressing, so used mayo. I also didn't cook the sauce as long as the directions stated since I cut the recipe down for one. Loved it.

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threeovens January 31, 2012

Wow! This is a great warm salad! It's nice and tangy and crunchy. I used mayo in place of salad dressing. Wonderful results. I'll be making this again; thanx!

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*Parsley* August 03, 2006
Hot Sweet and Sour Sauerkraut and Cabbage Salad