26 Reviews

This is a really tasty combination. I used just half the amount of beef and I just mixed in the ingredients rather than stuffing them into the middle. I look forward to having them again!

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pattikay in L.A. April 08, 2009

This is SO good!! I fried up some green peppers and mushrooms as toppings.

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klmac January 29, 2011

Didn't use the pineapple rings and they were delicious!

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~ValeLovesFlorida~ November 01, 2009

This was delicious. I did not have pineapple right now but I will definately try it next time. Great burger!

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Honeym August 02, 2009

OMG.....this makes my mouth water just thinking about them. We LOVED this recipe and I plan on making them again next weekend when we are having some friends over for a cookout. I wasn't sure if my younger two would like these or not but they did and said to rate them a five.....so I did. Thank you for sharing this yummy meal with us.

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mommyoffour May 08, 2009

Great burger! Made as instructed & used diced jalapenos and Sweet Rays BBQ Sauce. I was worried about the jalapenos, but they actually gave it a very nice flavor with just a little kick. Wife is very sensitive to spicy things and didn't even know there were jalapenos in there (I scrapped out the seeds before dicing). Printing and keeping this recipe. One of the better burgers I've had. IF YOU'RE LOOKING FOR A GOOD BURGER RECIPE - TRY THIS ONE!

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Dan in Raleigh, NC June 29, 2008

These are right up on the top of my favorite burgers. Love the combination of flavors going on in this burger! Wouldn't change a thing on this one. Perfect as is! I used sub rolls for our rolls and shaped the burgers oblong to fit the bun. Worked great! This is a winner, right here. Come and get one!

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beckyjacobs54 May 25, 2008

Holy Cow, what a burger! I didn't even use a bun (not that the burger would have fit on a bun!!) and it was absolutely wonderful. Just thinking about it is making my mouth water! You gotta try this one, for sure.

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Quiltbunny May 14, 2008

Loved it! kids would not eat them & hubby said he would not eat them again. I have been wanting to make these for some time now but always chickened out. I'm so glad I finally tried them. I used regular buns and toasted on the griddle inside. Would definatley use a thicker bun next time. I made my own teriyaki sauce using Restaurant Teriyaki Sauce and it was excellent!! I did brush a little sauce on the last fews mins of grilling and topped with more while eating. Thanks

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ChefWendyMG April 05, 2008

these are really juicy delicious burgers! I was a bit like hmmm no mayo/ketchup? But wow..these are great! I used btw pineapple bits here (like chopped pineapple rings) and left out the hotness in it(jalapenos) and lettuce(didn't have it that time)but still it was great. I like the fact that the cheese are melted inside the burgers, and everything's stuffed! So neat! So innovative! And the taste of barbecue sauce burgers..oooh! I also made another one with mushrooms and it's also so tasty. Thanks for this wonderful recipe! I'll be making this again!

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Pneuma February 09, 2008
Hot Stuffed Mama Burger