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    You are in: Home / Recipes / Hot Stuffed Bell Peppers Recipe
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    Hot Stuffed Bell Peppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2004

      Ditto to the first reviewer. This has become a family favorite!! Red and yellow peppers work great. Using only whole milk in the sauce works too, if you don't have half&half on hand, and you don't mind it being a bit thinner.

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    • on February 23, 2004

      Delicious! I just made this for supper, and everyone loved it, including four teenagers. I used red, yellow, and orange bell peppers, rather than green, as they are sweeter, and I pre-cooked them in the microwave (using the fresh vegetable sensor) to shorten the overall cooking time to about 35-40 minutes. I also pizazzed the sauce with a touch of allspice and cinnamon-sugar (not more than 1/8 tsp all together). We will definitely have this again.

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    Nutritional Facts for Hot Stuffed Bell Peppers

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 494
    71%
    Total Fat 54.9 g
    84%
    Saturated Fat 23.5 g
    117%
    Cholesterol 152.1 mg
    50%
    Sodium 1460.0 mg
    60%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 29.6 g
    59%

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