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Ditto to the first reviewer. This has become a family favorite!! Red and yellow peppers work great. Using only whole milk in the sauce works too, if you don't have half&half on hand, and you don't mind it being a bit thinner.

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Eric Smith July 23, 2004

Delicious! I just made this for supper, and everyone loved it, including four teenagers. I used red, yellow, and orange bell peppers, rather than green, as they are sweeter, and I pre-cooked them in the microwave (using the fresh vegetable sensor) to shorten the overall cooking time to about 35-40 minutes. I also pizazzed the sauce with a touch of allspice and cinnamon-sugar (not more than 1/8 tsp all together). We will definitely have this again.

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jcwords February 23, 2004
Hot Stuffed Bell Peppers