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    You are in: Home / Recipes / Hot Stuffed Banana Peppers With Turkey Recipe
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    Hot Stuffed Banana Peppers With Turkey

    Hot Stuffed Banana Peppers With Turkey. Photo by Kelly M.

    1/2 Photos of Hot Stuffed Banana Peppers With Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kelly M.'s Note:

    Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cut top ends off of peppers, remove seeds and slice them down the middle to form two halves each and rub each with olive oil (you might want to wear gloves to prepare the peppers).
    3. 3
      Combine turkey, sage, breadcrumbs, salt and pepper in medium bowl.
    4. 4
      Heat small skillet over medium-high heat and saute onions until softened, about 4-5 minutes.
    5. 5
      Add garlic and saute for one minute.
    6. 6
      Add onions to turkey mixture and mix well.
    7. 7
      Stuff each pepper half with turkey mixture and place in baking dish.
    8. 8
      Cover and bake for 45 minutes.
    9. 9
      Remove from oven and serve with marinara sauce.

    Ratings & Reviews:

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    Nutritional Facts for Hot Stuffed Banana Peppers With Turkey

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 29
    31%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.4 mg
    7%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 6.7 g
    13%

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