Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course. Thank you Donna Adipietro.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
  3. In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
  4. Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
  5. Place peppers on a clean baking sheet and fill with the stuffing mixture.
  6. Place on top of the heated baking sheet.
  7. Cook for 30 minutes or until golden brown.
  8. Serve immediately.