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    You are in: Home / Recipes / Hot Stuffed Banana Peppers Recipe
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    Hot Stuffed Banana Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Nikki S's Note:

    I usually double recipe for leftovers!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      USE RUBBER GLOVES when handling the banana peppers! I usually use disposal latex gloves since i have to go back and forth between the sausage and the peppers. Cut the tops and bases off the peppers essentially making a tube.
    3. 3
      Place the peppers on a large baking sheet(with sides) in the oven with apprx 1/4 c of olive oil. I usually spread the oil on the sheet adn roll the peppers in it. Allow them to soften an blister slightly apprx 15 minutes Turn once during cooking.
    4. 4
      While they are cooking, I put the hot sausage in a large frying pan and cook apprx 3/4 way done(rest will get done in oven as you don't want to dry it out too much). Let cool and crumble.
    5. 5
      Remove peppers from oven and allow to cool slightly. Turn oven down to 350.
    6. 6
      While the peppers are cooling, in a large mixing bowl add the egg, cooled crumbled sausage, garlic, pepper, breadcrumbs and cheese. Mix with hands.
    7. 7
      Take the peppers cut lengthwise down middle. Remove the ribs and seeds with paring knife.
    8. 8
      Place in apprx 4 tbsp of olive oil in 9x13 casserole dish with apprx 4 tbsp of sausage mixture each. Line up side by side until all are in pan. Top with apprx 1 c shredded mozzarella mixed with shredded(not grated) parm or romano cheeses. You can also cover with sausage spaghetti sauce if you wish. I like just the plain rolls.
    9. 9
      Bake covered for apprx 20 mins or until cheese bubbly.

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    Nutritional Facts for Hot Stuffed Banana Peppers

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.3
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 13.9 g
    Cholesterol 122.1 mg
    Sodium 1796.2 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 6.5 g
    Sugars 5.7 g
    Protein 34.3 g

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