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    You are in: Home / Recipes / Hot Stuffed Avocado Recipe
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    Hot Stuffed Avocado

    Hot Stuffed Avocado. Photo by *Parsley*

    1/1 Photo of Hot Stuffed Avocado

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    Creamy chicken in avocado topped with cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice avocado in half and remove pit.
    2. 2
      Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
    3. 3
      In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
    4. 4
      Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
    5. 5
      Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.

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    Ratings & Reviews:

    • on September 27, 2006

      55

      Sublime!!! I actually made it as a meal, instead of an appetizer, and enjoyed it even more! It is very rich, and justifiably addictive, so the next time I make it, I am going to carve out half the avocado and add more chicken mix to the hollow centers just so I don't feel so guilty about eating it. I didn't add the flour, and only used 1/4 cup of cream, and it still tasted divine. Thanks KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2006

      55

      Heavenly. Loaded with guilt, but heavenly. As written there is plenty of filling for at least 2 Hass avocadoes. I may be making these too often for my own good. I thank you for this recipe, but my waistline will hate you! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Stuffed Avocado

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 815.1
     
    Calories from Fat 586
    71%
    Total Fat 65.1 g
    100%
    Saturated Fat 31.0 g
    155%
    Cholesterol 191.8 mg
    63%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.4 g
    5%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    celery salt

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