Total Time
Prep 5 mins
Cook 15 mins

Creamy chicken in avocado topped with cheese.

Ingredients Nutrition


  1. Slice avocado in half and remove pit.
  2. Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
  3. In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
  4. Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
  5. Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
Most Helpful

Sublime!!! I actually made it as a meal, instead of an appetizer, and enjoyed it even more! It is very rich, and justifiably addictive, so the next time I make it, I am going to carve out half the avocado and add more chicken mix to the hollow centers just so I don't feel so guilty about eating it. I didn't add the flour, and only used 1/4 cup of cream, and it still tasted divine. Thanks KelBel!

Southern Polar Bear September 27, 2006

Heavenly. Loaded with guilt, but heavenly. As written there is plenty of filling for at least 2 Hass avocadoes. I may be making these too often for my own good. I thank you for this recipe, but my waistline will hate you! ;)

*Parsley* March 02, 2006