Hot Strawberry Sundaes
photo by looneytunesfan
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 quart vanilla ice cream
- 3⁄4 cup strawberry preserves
- 2 tablespoons chopped pecans
- 2 tablespoons kirsch or 2 tablespoons cherry flavored brandy
directions
- Scoop the ice cream into four small serving dishes and refreeze.
- Combine the preserves, pecans and kirsch in a small saucepan.
- Heat gently until the preserves are heated through and partially melted.
- Spoon the preserves over the ice cream and serve immediately.
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Reviews
-
Delicious and so easy - this goes together in about 5 minutes! I made a few minor changes by using low sugar strawberry fruit spread (instead of preserves) and strawberry juice and a tiny bit of rum (instead of the kirsch which I couldn't find). I aslo didn't re-freeze the ice cream (didn't have room in the freezer) but served as topping over vanilla ice cream. Wonderful dessert which we will be having again soon! Thanks for sharing!
RECIPE SUBMITTED BY
Dreamgoddess
United States