Hot Strawberry Sundaes

"This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Scoop the ice cream into four small serving dishes and refreeze.
  • Combine the preserves, pecans and kirsch in a small saucepan.
  • Heat gently until the preserves are heated through and partially melted.
  • Spoon the preserves over the ice cream and serve immediately.

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Reviews

  1. Delicious, fast, SO GOOD! Much better than any other I've ever tried.
     
  2. This is better than any Dairy Queen Sundae! I used the Kirsch and increased the nuts... my DH and DS absoutely loved this for dessert tonight, thanks for sharing DG!...Kitten:)
     
  3. This was really really good. I never thought of using strawberry preserves as an ice cream topping. Much cheaper then the bottled topping. Thank you.
     
  4. Delicious and so easy - this goes together in about 5 minutes! I made a few minor changes by using low sugar strawberry fruit spread (instead of preserves) and strawberry juice and a tiny bit of rum (instead of the kirsch which I couldn't find). I aslo didn't re-freeze the ice cream (didn't have room in the freezer) but served as topping over vanilla ice cream. Wonderful dessert which we will be having again soon! Thanks for sharing!
     
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