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    You are in: Home / Recipes / Hot Strawberry Sundaes Recipe
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    Hot Strawberry Sundaes

    Hot Strawberry Sundaes. Photo by looneytunesfan

    1/1 Photo of Hot Strawberry Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dreamgoddess's Note:

    This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

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    Units: US | Metric


    1. 1
      Scoop the ice cream into four small serving dishes and refreeze.
    2. 2
      Combine the preserves, pecans and kirsch in a small saucepan.
    3. 3
      Heat gently until the preserves are heated through and partially melted.
    4. 4
      Spoon the preserves over the ice cream and serve immediately.

    Ratings & Reviews:

    • on November 15, 2006


      Delicious, fast, SO GOOD! Much better than any other I've ever tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006


      This is better than any Dairy Queen Sundae! I used the Kirsch and increased the nuts... my DH and DS absoutely loved this for dessert tonight, thanks for sharing DG!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006


      This was really really good. I never thought of using strawberry preserves as an ice cream topping. Much cheaper then the bottled topping. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot Strawberry Sundaes

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.2 g
    Cholesterol 63.3 mg
    Sodium 134.4 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 2.3 g
    Sugars 59.9 g
    Protein 5.9 g

    The following items or measurements are not included:


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