Hot Strawberry Sundaes

READY IN: 15mins
Recipe by Dreamgoddess

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Top Review by KimInCanada

Delicious, fast, SO GOOD! Much better than any other I've ever tried.

Ingredients Nutrition


  1. Scoop the ice cream into four small serving dishes and refreeze.
  2. Combine the preserves, pecans and kirsch in a small saucepan.
  3. Heat gently until the preserves are heated through and partially melted.
  4. Spoon the preserves over the ice cream and serve immediately.

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