- 1 quart vanilla ice cream
- 3⁄4 cup strawberry preserves
- 2 tablespoons chopped pecans
- 2 tablespoons kirsch or 2 tablespoons cherry flavored brandy
Directions See How It's Made
- Scoop the ice cream into four small serving dishes and refreeze.
- Combine the preserves, pecans and kirsch in a small saucepan.
- Heat gently until the preserves are heated through and partially melted.
- Spoon the preserves over the ice cream and serve immediately.