I couldn't find apricot-pineapple preserves so I used sugar-free apricot preserves and a small can of pineapple juice. I think I should have used half apricot preserves and half pineapple preserves because the pineapple juice made the glaze too thin. The chicken wings were very juicy and tender and had a good flavor. I used two jalapenos, but it still didn't have much heat. Made for PAC Fall 2012.