Hot Sticky Wings
Added May 08, 2008 | Recipe #302753
Total Time:
Prep Time:
Cook Time:
2 hrs 20 mins
20 mins
2 hrs
Ingredients:
-
3 lbs
chicken wings
-
1 (18 ounce) jar
apricot-pineapple preserves
-
1 (1 ¼ ounce) packet
chipotle chili seasoning
-
¼ cup
ketchup
-
1
jalapeno
, finely diced
Directions:
1
Light broiler. Line a baking sheet with aluminum foil; set aside.
2
Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.
3
Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
4
Place wings in the crock of 4 quart slow cooker.
5
In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.
6
Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
Nutritional Facts for Hot Sticky Wings
Serving Size: 1 (162 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 433.0
-
- Calories from Fat 197
- 45%
- Total Fat 21.8 g
- 33%
- Saturated Fat 6.1 g
- 30%
- Cholesterol 104.8 mg
- 34%
- Sodium 186.8 mg
- 7%
- Total Carbohydrate 34.7 g
- 11%
- Dietary Fiber 0.2 g
- 0%
- Sugars 20.3 g
- 81%
- Protein 25.4 g
- 50%
The following items or measurements are not included:
chipotle chili seasoning
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