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    You are in: Home / Recipes / Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce Recipe
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    Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

    1/2 Photos of Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CountryLady's Note:

    Another favourite from Ted Reader, King of the Q!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons cajun seasoning
    • 2 tablespoons kosher salt
    • 3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
    • 1 large onion, sliced
    • 2 jalapeno peppers, sliced
    • 2 (10 ounce) bottles tasty ale (your favourite)
    • 1 pint blueberries
    • 1/4 cup butter, melted
    • 1/2 cup brown sugar
    • 1/4 cup honey
    • 1/4 cup hot sauce (Louisiana style)
    • 2 tablespoons gourmet style barbecue sauce (your favourite)
    • salt
    • pepper

    Directions:

    1. 1
      In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
    2. 2
      Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
    3. 3
      Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
    4. 4
      Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
    5. 5
      Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
    6. 6
      Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

    Ratings & Reviews:

    • on May 22, 2007

      55

      Well it was a first eating deer ribs - wish they had been meatier. Loved the blueberry bbq sauce. Your pic showcases them so moist and yummy - I think next time I will make sure the meat is totally sitting in the beer while braising and perhaps hubby overdid them on the bbq. Will share this recipe with the other hunters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      55

      Fantasmic! This takes ordinarily tough and dry deer ribs to a culinary masterpiece worthy of a 5 star restauraunt! DH inhaled them and went for more and said they were the BEST he ever ate. Thanks Country Lady!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 2694.9 mg
    112%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.9 g
    147%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    racks venison side ribs

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