Hot Sticky Toffee Pudding

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READY IN: 1hr 50mins
Recipe by bevs kitchen

Comforting food at its very best.

Ingredients Nutrition


  1. Put dates, bicarbonate of soda, and coffee extract in a bowl.
  2. Pour 175 ml of boiling water over and leave to cool.
  3. Preheat oven to 180 degrees Celsius/Gas 4.
  4. Grease and line a 1 litre basin.
  5. Put butter and light brown sugar in a bowl and beat.
  6. Beat in eggs little at a time.
  7. Fold in flour, dates and pecan mixture which has been soaking.
  8. Pour into the basin.
  9. Bake for 1 hour 20 minutes until cooked.
  10. SAUCE:.
  11. Around 10 minutes from end of cooking time put the brown sugar, butter, double cream and pecans into a pan.
  12. Gently stir over heat until smooth.
  13. Bring to the boil then remove from heat.
  14. Turn pudding out and serve with the sauce.

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