Total Time
1hr 5mins
Prep 50 mins
Cook 15 mins

This is another recipe I got online. It has been received very well by friends and family.

Ingredients Nutrition

Directions

  1. Prepare vegetables.
  2. Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
  3. Boil 5 minutes.
  4. Stir in squash, powdered mustard, and turmeric.
  5. Return to boiling and boil 5 minutes.
  6. Spoon into sterilized jars and adjust lids.
  7. Process 15 minutes in a boiling water bath.

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