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    You are in: Home / Recipes / Hot Spinach Leek and Cheese Dip Recipe
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    Hot Spinach Leek and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    WonderMima's Note:

    An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!

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    Units: US | Metric


    1. 1
      Saute the leek in oil.
    2. 2
      shred monterey jack and mix all ingredients together and put in bread bowl.
    3. 3
      heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
    4. 4
      slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
    5. 5
      you can use a small casserole dish if you don't want to use the bread bowl.

    Ratings & Reviews:

    • on June 04, 2005


      This is a great dip! I didn't have a bread bowl, so I used bakeware. Also, having it one hand- I used FF sour cream, cream cheese and it turned out fantastic! I was also pretty generous with the leek (I was trying to clean out the veggie bin).

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    • on December 01, 2004


      this makes a lovely appetizer, i served this in the bread bowl as suggested with some sliced veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Spinach Leek and Cheese Dip

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.2
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 16.7 g
    Cholesterol 75.2 mg
    Sodium 862.3 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 3.3 g
    Sugars 1.0 g
    Protein 20.8 g

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