Hot Spinach Leek and Cheese Dip

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Total Time
40mins
Prep 15 mins
Cook 25 mins

An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!

Ingredients Nutrition

Directions

  1. Saute the leek in oil.
  2. shred monterey jack and mix all ingredients together and put in bread bowl.
  3. heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
  4. slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
  5. you can use a small casserole dish if you don't want to use the bread bowl.
Most Helpful

5 5

This is a great dip! I didn't have a bread bowl, so I used bakeware. Also, having it one hand- I used FF sour cream, cream cheese and it turned out fantastic! I was also pretty generous with the leek (I was trying to clean out the veggie bin).

4 5

this makes a lovely appetizer, i served this in the bread bowl as suggested with some sliced veggies.