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    You are in: Home / Recipes / Hot Spinach Dressing and Salad Recipe
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    Hot Spinach Dressing and Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    NVcookbookaholic's Note:

    This is one of the best hot spinach salad dressings i have had. A friend of mine gave it to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cloves garlic, pressed through a garlic press
    • 1/4 cup vinegar (try balsamic-it is great!)
    • 1/4 cup catsup, regular or hot (I use hot)
    • 1/2 cup olive oil
    • 5 teaspoons sugar or 5 teaspoons Splenda sugar substitute
    • salt and pepper
    • 1 (6 ounce) bag spinach
    • 2 -4 hard-boiled eggs (sliced or chopped)
    • 3 -4 tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)

    Directions:

    1. 1
      Mix garlic, vinegar, catsup, oil and sugar together in a microwave safe bowl.
    2. 2
      Heat for 30 seconds, then stir.
    3. 3
      Continue to heat the dressing until it is very warm to touch.
    4. 4
      Assemble the salad: spinach, eggs and bacon pieces, pour the dressing over the salad and serve immediately as the hot dressing will wilt the spinach.

    Ratings & Reviews:

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    Nutritional Facts for Hot Spinach Dressing and Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 268
    82%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.5 g
    22%
    Cholesterol 106.0 mg
    35%
    Sodium 232.8 mg
    9%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.1 g
    36%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    hormel real bacon bits

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