Hot Spinach Dip With Cheesy Chips

Total Time
35mins
Prep 15 mins
Cook 20 mins

I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.

Ingredients Nutrition

Directions

  1. Heat oven to 350F.
  2. Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
  3. Sprinkle with 1 tbsp Parmesan.
  4. Place in 350 Oven for 20 minutes.
  5. Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
  6. Serve.

Reviews

(1)
Most Helpful

This is awesome, can't get enough! I make this all the time and now have friends and family addicted! It's a must for a party! PS. Do not micro to reheat (too oily)

Wazsgirl October 19, 2004

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