Total Time
Prep 20 mins
Cook 10 mins

This is a warm dip, but I doubt it will last long enough to get cold.It's nice and creamy, and a bit wickedly spicy too!

Ingredients Nutrition


  1. Place spinach in a colander to drain; taking spinach in your hands, squeeze out as much excess moisture as you can; set aside.
  2. In a saucepan, melt the butter over low heat; stir in the flour, salt and pepper, stirring until thickened.
  3. Add the milk, stirring constantly, and bring to a boil; cook 1 minute then remove from heat.
  4. Add the spinach and cheese and jalapeno to the thickened milk, stirring until the cheese melts.
  5. Serve warm with chips.
Most Helpful

Perfect dip to munch on while in front of the T.V. the guys enjoyed this while watching football over the weekend, thanks!

Dana-MMH September 30, 2003

This was exactly what I was craving; warm-gooey-cheesiness.

Stephy Turner January 18, 2003

This was really good! I did add some onions and hot pepper flake. Everyone really enjoyed this

JackieCollas February 22, 2009