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    You are in: Home / Recipes / Hot Spinach Dip Recipe
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    Hot Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sue Lau's Note:

    This is a warm dip, but I doubt it will last long enough to get cold.It's nice and creamy, and a bit wickedly spicy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place spinach in a colander to drain; taking spinach in your hands, squeeze out as much excess moisture as you can; set aside.
    2. 2
      In a saucepan, melt the butter over low heat; stir in the flour, salt and pepper, stirring until thickened.
    3. 3
      Add the milk, stirring constantly, and bring to a boil; cook 1 minute then remove from heat.
    4. 4
      Add the spinach and cheese and jalapeno to the thickened milk, stirring until the cheese melts.
    5. 5
      Serve warm with chips.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 30, 2003

      55

      Perfect dip to munch on while in front of the T.V. the guys enjoyed this while watching football over the weekend, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      55

      This was exactly what I was craving; warm-gooey-cheesiness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      This was really good! I did add some onions and hot pepper flake. Everyone really enjoyed this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hot Spinach Dip

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 209
    68%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 67.3 mg
    22%
    Sodium 587.0 mg
    24%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    2%
    Protein 15.1 g
    30%

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