Hot Spinach Dip
Added February 05, 2008 | Recipe #284523
Total Time:
Prep Time:
Cook Time:
This ia a delish,5 ingredient,quick and easy dip.I think it's best scooped up with garlic bagel chips!yum!(I have used 1/3 less fat cream cheese and it was just as fabulous!)
Directions:
1
thaw and squeeze all the water out of the spinach.
2
combine all ingredients in 2 qt.baking dish.
3
bake at 350 for about 45 minutes.
4
stir a few times during baking,till creamy and hot.
5
grab a bag of garlic bagel chips and dig in!
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Nutritional Facts for Hot Spinach Dip
Serving Size: 1 (171 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 298.6
-
- Calories from Fat 225
- 75%
- Total Fat 25.1 g
- 38%
- Saturated Fat 15.6 g
- 78%
- Cholesterol 75.2 mg
- 25%
- Sodium 356.5 mg
- 14%
- Total Carbohydrate 5.6 g
- 1%
- Dietary Fiber 2.3 g
- 9%
- Sugars 1.8 g
- 7%
- Protein 14.6 g
- 29%
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