Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts.

Ingredients Nutrition


  1. Melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes.
  2. Pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set.
  3. Sprinkle with cheese, stand for 10 minutes before cutting.
  4. SPINACH FILLING: Boil, steam or microwave spinach until just tender, drain.
  5. Press excess liquid from spinach, chop spinach roughly.
  6. Cook bacon and onion in frying pan, stirring constantly until onion is soft.
  7. Beat cheeses in small bowl with electric mixer until smooth.
  8. Add sour cream and eggs, beat until combined.
  9. Transfer to large bowl and stir in spinach and bacon mixture.


Most Helpful

this is very tasty with a great cheese combo. this is the second time i have made this recipe, my kids love it. i baked it at 325 and it unmolded perfectly. i let it cool for 15 minutes in the pan, then it made 8 perfect slices. i think the recipe is a bit confusing to follow, but the end result is delicious

chia September 04, 2003

What a comforting, savory dish! I used goldfish crackers for the crust (!) and extra bacon (5 pieces). It only took 40 minutes at 350, but I didn't remove the sides of the springform pan because it stuck--next time I'll grease it. I used the Recipezaar conversion feature to get US measurements and it turned out just right.

Marla Swoffer October 01, 2004

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