Total Time
Prep 15 mins
Cook 5 mins

I *hate* mayo but love spinach dip! This recipe fulfills my hot spinach cheese-dip desires!

Ingredients Nutrition


  1. Combine all ingredients in a large (microwave safe preferably) bowl.
  2. Microwave on high for 2 minutes.
  3. Stir; microwave another 2 minutes.
  4. Stir again and microwave for 1 minute.
  5. Serve piping hot.
Most Helpful

We enjoyed this dip! I reserved some of the dip and used it to top cooked chicken breasts, put on some extra cheese and grilled them for a few minutes. Had to use just cheddar cheese because I could not get Monteray Jack. Thank you!

Pets'R'us January 01, 2003

Thankyou! Thankyou! I don't like too much mayo, either. This was perfect. I used low fat cream cheese, used 1/2 the amount of cream cheese and sour cream, and substituted 1/2 the cheddar and jack with a veggie cheddar jack cheese blend. I realize mine was a bit thicker because of this but hey, more stayed on my crackers!!

yogi October 05, 2002

Talk about fast and easy. This tastes WAY better than the effort :-)

Steve_G April 01, 2002