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We enjoyed this dip! I reserved some of the dip and used it to top cooked chicken breasts, put on some extra cheese and grilled them for a few minutes. Had to use just cheddar cheese because I could not get Monteray Jack. Thank you!

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Pets'R'us January 01, 2003

Thankyou! Thankyou! I don't like too much mayo, either. This was perfect. I used low fat cream cheese, used 1/2 the amount of cream cheese and sour cream, and substituted 1/2 the cheddar and jack with a veggie cheddar jack cheese blend. I realize mine was a bit thicker because of this but hey, more stayed on my crackers!!

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yogi October 05, 2002

Talk about fast and easy. This tastes WAY better than the effort :-)

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Steve_G April 01, 2002

The recipe was quick and easy and one of the best I have ever made.

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wsthomas March 28, 2002

I made this for a ladies group and they went wild! The flavor was excellent and the texture was just right. I used cheesecloth to squeeze the water out of the spinach so it was really dry. I put half in the freezer and used it the other day and it tasted just as fresh as the day I made it. Great recipe!

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Toodles February 15, 2003

I hate mayo too, so this recipe was a total godsend, s'kat. I brought the dip to work and it was a huge hit. I used a small amount of salsa because I didn't have any hot sauce, but it still tasted great ... and best of all, NO MAYO! :D I plan to make it again (and again and again!).

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abcdefg January 07, 2003

Yummy! Made this for a reception for a good friend that was "Educator of the Year". Big raves from everyone! Thanks a bunch for sharing!

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Boopster January 04, 2003

Yum! Great recipe s'kat! I used up all the little bits of cheese in my cheese drawer. Really fast, too!

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GinnyP November 23, 2002

I've made this dip for three different events, and it was a hit every time! To customize the recipe to my taste, I added more hot sauce, squeezed in a bit of lemon juice for "brightness", and doubled the garlic. (If you are microwave-shy, place the unheated mixture in an oven-safe dish, top with a thin layer of paprika, and bake in a 350 degree oven until bubbly - excellent!) I serve the dip with water crackers.

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D. Todd Miller December 24, 2009

Delicious mayo free dip, thank you for sharing. I used a mix of colby cheese and mozzarella. Very popular at the pot luck I had last night.

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Evie* May 03, 2003
Hot Spinach Cheese Dip