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    You are in: Home / Recipes / Hot Spinach Cheese Dip Recipe
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    Hot Spinach Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    s'kat's Note:

    I *hate* mayo but love spinach dip! This recipe fulfills my hot spinach cheese-dip desires!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large (microwave safe preferably) bowl.
    2. 2
      Microwave on high for 2 minutes.
    3. 3
      Stir; microwave another 2 minutes.
    4. 4
      Stir again and microwave for 1 minute.
    5. 5
      Serve piping hot.

    Ratings & Reviews:

    • on January 01, 2003

      55

      We enjoyed this dip! I reserved some of the dip and used it to top cooked chicken breasts, put on some extra cheese and grilled them for a few minutes. Had to use just cheddar cheese because I could not get Monteray Jack. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2002

      55

      Thankyou! Thankyou! I don't like too much mayo, either. This was perfect. I used low fat cream cheese, used 1/2 the amount of cream cheese and sour cream, and substituted 1/2 the cheddar and jack with a veggie cheddar jack cheese blend. I realize mine was a bit thicker because of this but hey, more stayed on my crackers!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      55

      Talk about fast and easy. This tastes WAY better than the effort :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Hot Spinach Cheese Dip

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 446
    80%
    Total Fat 49.6 g
    76%
    Saturated Fat 29.2 g
    146%
    Cholesterol 148.3 mg
    49%
    Sodium 769.4 mg
    32%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 21.3 g
    42%

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