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    You are in: Home / Recipes / Hot Spinach Artichoke Dip for Parties Recipe
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    Hot Spinach Artichoke Dip for Parties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    12345678980123455677889's Note:

    This is my all time requested recipe. I had a few different recipes for this dip and ended up combining the best ingredients to come up with this one and everyone loves it!Whenever I make this for a party, people rave and then beg for the recipe. This makes alot of dip, if needed you can split the recipe after it is made and freeze it for later use (defrost in the fridge before baking).

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    Units: US | Metric


    1. 1
      Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.
    2. 2
      Drain and Chop Artichoke Hearts into small pieces.
    3. 3
      Fold remaining ingredients into Cream Cheese mixture.
    4. 4
      Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.
    5. 5
      Serve with Tortilla Chips.
    6. 6
      * Do not over bake or alter temperature, mixture may seperate.
    7. 7
      ** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.

    Ratings & Reviews:

    • on August 15, 2007


      Delish!!!! Everyone wanted this recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Spinach Artichoke Dip for Parties

    Serving Size: 1 (2046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.5
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 22.9 g
    Cholesterol 113.9 mg
    Sodium 1714.0 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 9.0 g
    Sugars 6.0 g
    Protein 20.0 g

    The following items or measurements are not included:

    leek soup mix

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