Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Spinach Artichoke Dip for Parties Recipe
    Lost? Site Map

    Hot Spinach Artichoke Dip for Parties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    12345678980123455677889's Note:

    This is my all time requested recipe. I had a few different recipes for this dip and ended up combining the best ingredients to come up with this one and everyone loves it!Whenever I make this for a party, people rave and then beg for the recipe. This makes alot of dip, if needed you can split the recipe after it is made and freeze it for later use (defrost in the fridge before baking).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.
    2. 2
      Drain and Chop Artichoke Hearts into small pieces.
    3. 3
      Fold remaining ingredients into Cream Cheese mixture.
    4. 4
      Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.
    5. 5
      Serve with Tortilla Chips.
    6. 6
      * Do not over bake or alter temperature, mixture may seperate.
    7. 7
      ** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.

    Ratings & Reviews:

    • on August 15, 2007

      55

      Delish!!!! Everyone wanted this recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Spinach Artichoke Dip for Parties

    Serving Size: 1 (2046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.5
     
    Calories from Fat 468
    69%
    Total Fat 52.0 g
    80%
    Saturated Fat 22.9 g
    114%
    Cholesterol 113.9 mg
    37%
    Sodium 1714.0 mg
    71%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.0 g
    24%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    leek soup mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites