Hot Spinach Artichoke Dip
photo by Pismo
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
16 (2 tablespoon)servings
ingredients
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 (14 ounce) can artichoke hearts, drained,chopped
- 1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
- 1⁄2 cup kraft mayo mayonnaise
- 1⁄2 cup kraft 100% grated parmesan cheese
- 1 clove garlic, minced
directions
- Beat cream cheese and mayo with electric mixer on medium speed until well blended.
- Add remaining ingredients, mix well.
- Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
- Garnish with chopped tomato, if desired.
- Serve with NABISCO CRACKERS or sliced vegetables.
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Reviews
-
I have been making this for quite a few years....I never measure anything and I add a lot more garlic. Every time we go to a pot luck, I get asked specifically to bring this. Every holiday we have it. I just made it today for our church small group meeting. Best Spinach Artichoke dip recipe I have made or tasted...IMO. :-)
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My aunt made this for Thanksgiving this year and everybody was addicted to it! I asked her for the recipe and this is the same one she gave me. It was better than any spinach artichoke dip I've ever had at a restaurant. I can't wait to make it myself! UPDATE: I made this again as an appetizer for the SuperBowl today. It was even better than I remember. We had it with tortilla chips and it was great!
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Tweaks
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This was an easy appetizer to make and fit perfectly in to a 10" pie tin. I used Neufechatel cheese instead of regular cream cheese and I doubt that there was really a difference (except for a few calories). I also added a few splashes of Tabasco sauce, but it didn't really add anything to the overall flavor. I served this with pita chips and it tasted wonderful...better than the restaurant versions.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.