Hot Spinach Artichoke Dip

Mary in LA.'s Note:

This is so good to make when you are having company.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 16 (2 tabl ...

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (14 ounce) can artichoke hearts, drained,chopped
• 1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
• 1/2 cup kraft mayo mayonnaise
• 1/2 cup kraft 100% grated parmesan cheese
• 1 clove garlic, minced

Directions:

1. Beat cream cheese and mayo with electric mixer on medium speed until well blended.
2. Add remaining ingredients, mix well.
3. Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
4. Garnish with chopped tomato, if desired.
5. Serve with NABISCO CRACKERS or sliced vegetables.

Reviews

[zaar mate]

Made this tonight and it was delicious! Very quick and easy to mix up, which is a definite plus. We had this with toasted mini rye bread and loved the combo. Thanks!

[Pismo]

My aunt made this for Thanksgiving this year and everybody was addicted to it! I asked her for the recipe and this is the same one she gave me. It was better than any spinach artichoke dip I've ever had at a restaurant. I can't wait to make it myself! UPDATE: I made this again as an appetizer for the SuperBowl today. It was even better than I remember. We had it with tortilla chips and it was great!

[Jess_WI]

This is the recipe I use for Spinach Artichoke Dip. It is great warm from the oven, and warms up well. I usually serve it with Tostidos Gold tortilla chips, or with crusty bread. Either way, it's a great appetizer that everyone loves.