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    You are in: Home / Recipes / Hot Spinach Artichoke Dip Recipe
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    Hot Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Buggsy Mate's Note:

    A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich.

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    Ingredients:

    Serves: 16

    Yield:

    Tbs.

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Spoon into a 9-inch pie plate.
    4. 4
      Bake at 350 degrees for 20-25 minutes or until very lightly browned.

    Ratings & Reviews:

    • on January 04, 2010

      55

      Make my Recipe Christmas Tag 2009: Triss - excellent dip! Simple to assemble and delicious to eat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      45

      I didn't think I needed to use 16 oz. of cream cheese so I only used 8 oz. and it worked perfectly. Also, it needed a dash of salt. Otherwise it was really good! Thanks for posting! Made for Make my recipe Christmas tag 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      Delish! I scaled the recipe down and enjoyed with chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Spinach Artichoke Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 133
    76%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.2 mg
    12%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 4.3 g
    8%

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