Hot Spinach & Artichoke Dip

READY IN: 30mins
Recipe by BekW

From foodnetwork, AMAZING with Hawaiian Bread!

Top Review by hotgirlchina

I altered the recipe a little. I sauteed a half of an onion with some minced garlic. I also added a can of fresh crab meat. Make sure u rinse the crab off really good to eliminate fishy taste. Also instead of sour cream I used Greek yogurt. Also I used 1/3 cup of parmesan cheese.I also added sliced jalapeno peppers.Mixed all the ingredients with a hand mixture and baked on 350 for 30 min. Then enjoy!

Ingredients Nutrition

Directions

  1. Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
  2. Heat cream cheese in microwave for 1 minute.
  3. Stir rest of ingredients into the cream cheese.
  4. Serve warm, with Hawaiian Bread.

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