Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Spinach & Artichoke Dip Recipe
    Lost? Site Map

    Hot Spinach & Artichoke Dip

    Hot Spinach & Artichoke Dip. Photo by Caroline Cooks

    1/1 Photo of Hot Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BekW's Note:

    From foodnetwork, AMAZING with Hawaiian Bread!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
    2. 2
      Heat cream cheese in microwave for 1 minute.
    3. 3
      Stir rest of ingredients into the cream cheese.
    4. 4
      Serve warm, with Hawaiian Bread.

    Ratings & Reviews:

    • on November 02, 2011


      This stuff rocks. It's really the best. I've used this recipe for the past few years at various parties. The extra seasonings make all the difference. I do, however, have two modifications: I increase the amount of parmesan by double, and I omit the mayonnaise and double the sour cream. I'm not a super big fan of mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009


      This dip was so easy to make and I loved it. I added a shredded parmesan cheese blend and about half the red pepper flakes. Served with scoop tortilla chips, will try the Hawaiian bread next time. Thank you BekW for posting this recipe. Made and reviewed for Pick A Chef - Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008


      This is a terrific Artichoke-Spinach dip. Goes together easily and tastes great. Served with some onion bread. None left. :) Will try the Hawaiian bread next time. THX BekW for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Spinach & Artichoke Dip

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.0
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.9 g
    Cholesterol 27.0 mg
    Sodium 226.6 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 3.2 g
    Sugars 1.5 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites