Hot Spinach Artichoke Dip

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READY IN: 3hrs
Recipe by Chef Babz

This is my favorite crock pot dip to make for gatherings & parties. I'm not allowed to not make it for a party. It's such a hit...enjoy!

Ingredients Nutrition


  1. Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
  2. In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
  3. Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
  4. Serve with sliced French Bread, Pitas or Pita chips. Any Dippers will do -- vegetables, crackers or chips.

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