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    You are in: Home / Recipes / Hot Spinach Artichoke Dip Recipe
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    Hot Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    Chef Babz's Note:

    This is my favorite crock pot dip to make for gatherings & parties. I'm not allowed to not make it for a party. It's such a hit...enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
    2. 2
      In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
    3. 3
      Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
    4. 4
      Serve with sliced French Bread, Pitas or Pita chips. Any Dippers will do -- vegetables, crackers or chips.

    Ratings & Reviews:

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    Nutritional Facts for Hot Spinach Artichoke Dip

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 265
    55%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.7 g
    53%
    Cholesterol 53.9 mg
    17%
    Sodium 1039.2 mg
    43%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.2 g
    25%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    alfredo sauce

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