Hot Spinach Artichoke Dip

Submitted by Little Suzy Homemak

"Cheesy and Yummy! Serve with veggies, tortilla chips or crackers."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 24

ingredients

• 6 1⁄2 ounces marinated artichoke hearts, drained and chopped
• 2 tablespoons chopped onions
• 1 tablespoon butter, softened
• 10 ounces frozen chopped spinach, thawed and well drained
• 1⁄4 cup grated parmesan cheese
• 8 ounces shredded colby-monterey jack cheese
• 1⁄2 cup milk
• 3⁄4 teaspoon creole seasoning

directions

1. In a skillet, saute artichokes and onion in butter until onion is tender.
2. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
3. Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
4. Serve immediately with vegetables, crackers or tortilla chips.