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    You are in: Home / Recipes / Hot Spinach and Atrichoke Dip Recipe
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    Hot Spinach and Atrichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Amber 505's Note:

    This is a combination of several different recipes. I took my favorite parts of each recipe to make something that tasted great to me. This is not good if you are trying to watch your weight, but once or twice a year this is a real treat!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saute pan and cook onion and garlic until soft.
    2. 2
      Add spinach and jalapenos to saute pan, cook until spinach is soft.
    3. 3
      Add all cheeses, alfredo sauce, and artichoke pieces heat until all cheeses are melted.
    4. 4
      You can serve at this point or place the dip in the oven until the top has a nice golden brown color.
    5. 5
      Serve with tortilla chips that you warm in the oven while cooking dip.

    Ratings & Reviews:

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    Nutritional Facts for Hot Spinach and Atrichoke Dip

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 148
    70%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 47.8 mg
    15%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    alfredo sauce

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